CONGRESSES
FOOD CHARACTERIZATION, CLASSIFICATION AND AUTHENTICATION
ORALS
Oscar Núñez, Víctor García-Seval, Sònia Sentellas, Javier Saurina
Caracterización y Autenticación de Mieles según su Variedad Botánica mediante Huellas Cromatográficas de Polifenoles
XI Congreso Nacional de Apicultura, Málaga (29 September-2 October, 2023)
Carla Egido, Claudia Martínez-Alfaro, Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Núñez
Classification, Characterization, and Authentication of Honey by HPLC-UV Fingerprinting and Chemometrics. Application to the detection of Honeys adulterated with Syrups
XXII EuroFoodChem Congress, European Food Chemistry, Belgrade (14-16 June, 2023)
Guillem Campmajó, Javier Saurina, Oscar Núñez, Sònia Sentellas
Ion Mobility Spectrometry in Food Analysis
15th World Congress on Polyphenols Applications, Valencia (28-30 September, 2022)
Nerea Núñez, Erika Moret, Paolo Lucci, Javier Saurina, Oscar Núñez
Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades.
12a Trobada de Joves Investigadors dels Països Catalans, Girona.
Sonia Sentellas, Guillem Campmajó, Javier Saurina, Oscar Núñez
Flow injection analysis-differential mobility spectrometry coupled to mass spectrometry (FIA−DMS−MS) for the classification of Spanish paprika
3rd International Webinar on Mass Spectrometry and Separation Techniques. Online (22-23 October, 2021)
POSTERS
Víctor García-Seval, Mónica Fernández-Estellé, Javier Saurina, Oscar Núñez, Sònica Sentellas
Honey Characterization and classification on chromatographic profiles and antioxidant capacity.
Euroanalysis 2023, Geneve, Switzerland (27-31 August, 2023)
Oscar Núñez, Carla Egido, Sònia Sentellas, Javier Saurina
Detección de Fraudes en Miel Adulterada con Jarabes utilizando Huellas Generadas mediante HPLC-UV
XI Congreso Nacional de Apicultura, Málaga (29 September-2 October, 2023)
Oscar Núñez, Víctor García-Seval, Sònia Sentellas, Javier Saurina
Caracterización Polifenólica de Mieles mediante LC-MS para su Autenticación Botánica y Geográfica
XI Congreso Nacional de Apicultura, Málaga (29 September-2 October, 2023)
Carla Egido, Andrea Mara, Gavino Sanna, Javier Saurina, Sònia Sentellas, Oscar Núñez
Caracterización Elemental, Cromatográfica y Antioxidante para la Autenticación Geográfica de Mieles Italianas y Españolas
XI Congreso Nacional de Apicultura, Málaga (29 September-2 October, 2023)
Eloi García, Carla Egido, Francisco García, Joan Vilamú, Javier Saurina, Oscar Núñez, Sònia Sentellas
Detección de Fraudes en Miel Producida por Abejas Suplementades con Preparados Azucarados en la Etapa de Producción
XI Congreso Nacional de Apicultura, Málaga (29 September-2 October, 2023)
Nerea Núñez, Erika Moret, Paolo Lucci, Javier Saurina, Oscar Núñez
Detection and quantification of adulterated coffee samples using an authentication HS-SPME-GC-MS method and chemometrics.
VII Workshop de l’INSA-UB, Barcelona (22 November, 2023)
Òscar Vidal-Casanella, Mercè Granados, Oscar Núñez, Javier Saurina, Sonia Sentellas PDF
Characterization of nutraceuticals and functional food products based on polyphenolic profiling by liquid chromatography-mass Spectrometry
The First International Conference on Antioxidants, Barcelona (10-12 May, 2023)
M. Fernández-Estellé, J. Saurina, O. Núñez, S. Sentellas
Characterization and Classification of Honeydew and blossom honeys based on their antioxidant capacity
The Firts International Conference on Antioxidants, Barcelona (10-12 May, 2023)
Carla Egido, Sonia Sentella, Oscar Núñez
Caracterització i autenticació de mels mitjançant metodologies analítiques basades en LC-UV
XVIII Masterquímica, Barcelona.
Thom Romers, Javier Saurina, Sonia Sentellas, Oscar Núñez
Polyphenolic profiling by líquid chromatography with UV detection for tea authentication and adulteration assessment
International Conference on Polyphenols – ICP2023, Nantes (3-6 July, 2023).
Monica Fernández-Estellé, Victor Hernández-González, Oscar Núñez, Javier Saurina, Sonia Sentellas
Authentication of Spanish honeydew and blossom honey based on the polyphenolic content and antioxidant capacity.
International Conference on Polyphenols – ICP2023, Nantes (3-6 July, 2023).
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Núñez, Sònia Sentellas
Characterization, classification and authentication of honey through nontargeted uhplc-hrms chromatographic fingerprints and chemometric methods
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)
Òscar Vidal-Casanella, Oscar Núñez, Javier Saurina, Sonia Sentellas
Characterization of nutraceuticals and functional food products based on polyphenolic composition by liquid chromatography-mass spectrometry
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)
Mònica Vilà, Àlex Bedmar, Javier Saurina, Oscar Núñez, Sònia Sentellas
High-Throughput non-Targeted FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health. Online (1-15 October, 2022)
Oscar Núñez, Josep Pons, Àlex Bedmar, Nerea Núñez, Javier Saurina, Sònia Sentellas
High-throughput fia-ms fingerprinting methods in the classification and authentication of coffee and tea beverages
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Tamara Parada, Javier Saurina, Sonia Sentellas
Characterization of dark chocolates based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Oscar Núñez, Víctor García-Seval, Javier Saurina, Sònia Sentellas
Classification and authentication of spanish blossom- and honeydew-honeys by off line SPE-HPLC-LRMS polyphenolic profiling and chemometric techniques
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Guillem Campmajó, Javier Saurina, Oscar Núñez, and Sonia Sentellas
Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of spanish PDO paprika
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Oscar Núñez, Guillem Campmajó, Javier Saurina
FIA-HRMS fingerprinting subjected to chemometrics to address food classification and authentication issues.
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Nerea Núñez, Javier Saurina, Oscar Núñez8-
Coffee Classification, Characterization and Authentication based on Production Region by Targeted and Non-targeted HPLC-HRMS Methods and Chemometrics. Application to Adulterated Coffee Samples.
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Sonia Sentellas, Eleonora Oliva, Aina Mir Cerdà, Javier Saurina
Characterization of sparkling wine based on polyphenolic profiling obtained by LC MS/MS
International Mass Spectrometry Conference, Maastricht (27 August-2 September, 2022)
Ainhoa Navarro-Abril, Aina Mir-Cerdà, Javier Saurina, Sonia Sentellas
Determination of biogenic amines and amino acids by liquid chromatography with pre-column derivatization: Application to the characterization of wine and cava by chemometric methods
XXIII Reunión de la Sociedad Española de Química Analítica, Oviedo (12-15 July, 2022)
Víctor García-Seval, Claudia Martínez-Alfaro, Javier Saurina, Oscar Núñez, Sònia Sentellas
Characterization and Classification of Honey Samples based on Botanical Varieties by HPLC-UV Fingerprinting and Profiling Strategies
XXIII Reunión de la Sociedad Española de Química Analítica, Oviedo (12-15 July, 2022).
Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, J. Fermín López-Sánchez, Javier Saurina
Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS
XXIII Reunión de la Sociedad Española de Química Analítica, Oviedo (12-15 July, 2022).
Aina Mir-Cerdà, Anaïs Izquierdo-Llopart, Javier Saurina, Sonia Sentellas
Influence of oenological processes and product qualities on the compositional profiles of biogenic amines of sparkling wines
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021)
Tamara Parada, Pablo Pardo, Javier Saurina, Sonia Sentellas
Discrimination and characterization of dark chocolates based on polyphenolic profiles by liquid chromatography with UV and fluorescence detection
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021)
Xavi Collado, Guillem Campmajó, Sònia Sentellas, Javier Saurina, Oscar Núñez
Targeted HPLC-UV-FLD polyphenolics to assess paprika geographical origin
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
Guillem Campmajó, Javier Saurina, Oscar Núñez
Berry-based products classification by FIA-HRMS fingerprinting and chemometric analysis
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
Nerea Núñez, Josep Pons, Javier Saurina, Oscar Núñez
FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
Josep Pons, Nerea Núñez, Javier Saurina, Oscar Núñez
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification and Authentication of Tea
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
Oscar Vidal-Casanella, Javier Moreno-Merchán, Oscar Núñez, Javier Saurina
Total polyphenolic content in food supplements and nutraceuticals: Antioxidant indexes versus high performance líquid chromatography
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, J. Fermín López-Sánchez, Javier Saurina
Characterization of musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS
The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World. Online
(15-30 October, 2021).
Anais Izquierdo, Javier Saurina
Determination of target compounds in Cava quality using liquid chromatography and inductively coupled plasma mass spectrometry. Application of chemometric tools to data analysis.
Macrowine 2021. Online.
Nerea Núñez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar Núñez
Non-targeted LC-HRMS fingerprinting strategy for the prevention of frauds in turmeric and curry samples
16th Annual Workshop on Emerging HRMS and LC-MS/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)
Sergio Barbosa, Javier Saurina, Lluis Puignou, Oscar Núñez
LC-HRMS Polyphenolic and Capsaicinoid Profiling to Guarantee Paprika Integrity and Authenticity
16th Annual Workshop on Emerging HRMS and LC-MS/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)
Nerea Núñez, Javier Saurina, Oscar Núñez
Targeted LC-HRMS and LC-MS/MS polyphenolic profiling to guarantee the integrity, safety and authenticity of diferent coffee varieties
16th Annual Workshop on Emerging HRMS and LC-MS/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)
Nerea Núñez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar Núñez
Targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics to prevent food frauds in turmeric and curry samples
16th Annual Workshop on Emerging HRMS and LC-MS/MS Applications in Environmental Analysis and Food Safety. Online (15-16 October, 2020)