Nil Aijon Xalmet
Characterization and authentication of meat and meat products using chromatographic metabolomic fingerprints
Supervisor: Oscar Núñez
Maria Malena Fischer
Purification of plants extracts with high antioxidant activity by ion exchange.
Supervisors: Óscar Núñez, Mercè Granados
Nuria Giralt Len
Characterization of teas from different varieties based on the determination of their antioxidant capacity
Supervisors: Sònia Sentellas, Oscar Núñez
Mar Inés García del Amo
Characterization of teas from different varieties based on the determination of their antioxidant capacity
Supervisors: Óscar Núñez, Sònia Sentellas
Raul Cabeza Navarro
Identification of wine in roman pottery
Supervisors: Sònia Sentellas, Jose Francisco García
Albert Sicre Conesa
Determination of biogenic amines in chocolate by liquid chromatography
Supervisors: Javier Saurina
Victor Arrés Chillón
Study of the material and formal characterisctics of illuminated manuscripts from the s.XIII-XV
Supervisors: Jose Francisco García, Javier Saurina
Mónica Fernández Estellé
Characterization of honeys from different botanical origin based on the determination of antioxidant capacity
Supervisors: Sònia Sentellas, Oscar Núñez
Mònica Vilà Romeu
FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea
Supervisors: Sònia Sentellas, Oscar Núñez
Iván Ruíz Gatell
The Role of LC-MS and LC-HRMS in the Characterization and Determination of Polyphenols and Phenolic Acids in Food
Supervisor: Oscar Núñez
Raquel Marzo Díaz
Characterization of bile extracts by liquid chromatography with UV-visible and mass spectrometry detection
Supervisors: Sònia Sentellas, Javier Saurina
Lucía Paz Marquez
Development of analytical methods based on liquid chromatography with UV-visible and mass spectrometry to determine cholic acids and bilirubin in bile
Supervisors: Sònia Sentellas, Javier Saurina
Víctor Hernández González
Study of the antioxidant capacity of cocoa and chocolate using spectrometric methods
Supervisors: Sònia Sentellas, Javier Saurina
Clàudia Martínez i Alfaro
Classification and Authentication of Honey by Chromatographic Profiles and Chemometric Methods
Supervisors: Sònia Sentellas, Oscar Núñez
Sergio Serradilla Gallego
Determination of sugars in potatoes and honeys by enzymatic methods coupled with automated UV-Vis Spectrophotometry
Supervisor: Oscar Núñez
Xavier Bonilla Maneus
Purification of wine extracts with high antioxidant activity by extraction chromatography
Supervisors: Sònia Sentellas, Mercè Granados
Sergi Buscarons Busquets
Determination of amino acids and biogenic amines in wines and sparkling wines by liquid chromatography
Supervisors: Javier Saurina
Àex Bedmar Chamarro
Non-targeted fingerprinting methodologies for the authentication of tea. Application to the detection and quantitation of frauds in adulterated tea samples with chicory
Supervisors: Oscar Núñez, Javier Saurina
Azahara Gómez Sánchez
Validation of the determination of allergenic fining agent proteins residues (casein and ovalbumin) in wine by ELISA TEST
Supervisors: Javier Saurina
Clàudia Piris de Semir
Antioxidant Activity Assays: Application to chocolate samples
Supervisors: Mercè Granados, Javier Saurina
Irene Romero Alfano
Analysis of polyphenolic compounds in agri-food waste by Liquid Chromatography-Ultraviolet/Visible
Supervisors: Sònia Sentellas, Mercè Granados
Javier Moreno Merchán
Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography
Supervisors: Óscar Núñez, Javier Saurina
Vítor García Seval
Liquid Chromatography in the Analysis of Fullerenes: Occurrence in the Environment
Supervisors: Oscar Núñez
José Velasco González
The Role of Capillary Electrophoresis in the Characterization and Determination of Polyphenols and Phenolic Acids in Food
Supervisors: Oscar Núñez
Josep Pons Marquès
HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds
Supervisors: Oscar Núñez, Javier Saurina
Luís Ramón Rodríguez Javier
HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika
Supervisors: Oscar Núñez, Javier Saurina
Pablo Pardo Menacho
HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates
Supervisors: Sònia Sentellas, Javier Saurina
Dana Pierina Orlando Véliz
Characterization of the dissolved organic matter (DOM) in the Besos river by molecular fluorescence. Influence of different water treatments.
Supervisor: José Luis Beltrán
Biel Granell Geli
Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS
Supervisors: Javier Saurina, J. Fermín López Sanchez
Anna Roig Piñas
Total polyphenol content in agro-food industry wastes: Antioxidant activity assays versus high performance liquid chromatography.
Supervisors: Mercè Granados, Javier Saurina
Núria Tabla Ruiz
Assessment of polymeric resins for the recovery of polyphenols
Supervisors: Mercè Granados, Javier Saurina
Clara Martínez Guilera
HPLC-UV and HPLC-FL Fingerprinting for the Characterization, Classification and Authentication of Vietnamese and Cambodian Coffees
Supervisors: Oscar Núñez
Maria Rodríguez Blanchar
Evaluation of several equations for the deconvolution of overlapped chromatographic peaks, as user-defined functions in the MS ExcelTM spreadsheet.
Supervisor: José Luis Beltrán
Aina Mir Cerdà
Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatization.
Supervisor: Javier Saurina