Faculty of Pharmacy and Food Sciences

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Diàlegs Alumni - La comunicació i l'alimentació: ciència o ficció?

7 May, 2024

4th Annual Tomorrow Tastes Mediterranean Conference. 2023. Showcooking Barcelona Culinary Hub

1 February, 2024

Tomorrow Tastes Mediterranean 2023. Showcooking Barcelona Culinary Hub

1 February, 2024

La Dieta Mediterránea - Últimos Hallazgos e Investigaciones para Contribuir a la Salud Personal y Planetaria.

22 December, 2023

De las Interacciones Culinarias a las Sinergias Alimentarias: La Nueva Generación de Investigaciones sobre la Cocina Mediterránea / Clausura

22 December, 2023

Extendiendo el Cambio para un Futuro Sostenible: En Nuestras Comunidades y Empresas.

22 December, 2023

Dominar la Cocina del Aceite de Oliva: Del Calor, la Técnica y las Estrategias para el Desarrollo del Sabor.

22 December, 2023

Renovando la Cultura Alimentaria - Garantizando el Futuro de la Dieta Mediterránea como Patrimonio Cultural Inmaterial Reconocido por la UNESCO.

22 December, 2023

Alimentación, Salud y Cultura: El legado de la Dieta Mediterránea en el Norte de África y el Mediterráneo Oriental.

22 December, 2023

Impulsando una Tendencia Mundial en Torno a las Verduras Irresistibles.

22 December, 2023

Legumbres para el Cambio: «Beans Is How» Podemos Arreglar el Futuro.

22 December, 2023

Fermentando el Cambio: Chefs, Restaurantes Plant‐Forward y Sostenibilidad.

22 December, 2023

Fermenting Change: Chefs, Plant‐Forward Restaurants and Sustainability

14 December, 2023

Of Food, Health and Culture: A Sustainable Heritage of the Mediterranean Diet in North Africa and the Eastern Mediterranean

14 December, 2023

From Culinary Interactions to Nutritional Synergies: Next‐Generation Research on the Mediterranean Kitchen

14 December, 2023

Mastering the Olive Oil Kitchen: Of Heat, Technique and Flavor Development Strategies

14 December, 2023

Renewing Food Culture. Securing the Future of the Mediterranean Diet as an Intangible Cultural Heritage Recognized by UNESCO

14 December, 2023

Powering a Global Trend around Irresistible Vegetables

14 December, 2023

4th Annual Tomorrow Tastes Mediterranean Conference 2023. Welcome and Opening Remarks

14 December, 2023

Scaling Change for a Sustainable Future: In our Businesses and our Communities

14 December, 2023

Pulses of Change: “Beans Is How” We Can Fix the Future

14 December, 2023

The Mediterranean Diet. Latest Findings and Emerging Research to Support Personal and Planetary Health

14 December, 2023

4th Annual Tomorrow Tastes Mediterranean Conference 2023. Closing Remarks

14 December, 2023

Ambdues cares del Parkinson

28 September, 2023

The 2nd Edible Cities Network Conference 2023. Edible Cities Network Awards Ceremony

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Closing Remarks

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Advancing Food System (Audio català)

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Advancing Food System Transformation

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Keynote Speeches (Audio català)

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Municipal Strategies (Audio català)

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Municipal Strategies

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Opening remarks (Audio català)

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Keynote Speeches

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Planetary health, edible city solutions and social engagement

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Rethinking the concept and practice of edible cities

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Opening remarks

16 March, 2023

Jornades de Portes Obertes 2023 a la UB. Facultat de Farmàcia i Ciències de l'Alimentació (Campus Torribera)

27 February, 2023

Food Studies & Gastronomy Program - Alumni Testimonials

16 January, 2023

Food Studies & Gastronomy Program - Overview

16 January, 2023

Food Studies and Gastronomy Program - Introduction

16 January, 2023

La nostra salut es veu afectada pel nostre estil de vida?

24 November, 2022

Tomorrow Tastes Mediterranean. 2019 Edition

4 October, 2021

Biodiversitat a l'abast: El jardí del campus

25 June, 2021

Autòpsia de residus a la UB

26 November, 2020

Acte Acadèmic de Jurament Hipocràtic de la Facultat de Farmàcia. Promoció 2013-2018 (Dia 1)

15 October, 2018

Llegums! Un superaliment a l'abast de tothom (Taula Rodona)

16 November, 2016

La Higiene en la Industria Farmaceutica

16 November, 2016

Acte Acadèmic de Graduació i Jurament Hipocràtic de la Facultat de Farmàcia. Promoció 2011-2016

6 September, 2016

Any Internacional dels Llegums

31 May, 2016

Les lleguminoses: una revolució gastronòmica pendent?

24 May, 2016