Food Virology

J.A. Lowther, A. Bosch, S. Butot, J. Ollivier, D. Mäde, S.A. Rutjes, G. Hardouing, B. Lombard, P. in’t Veld, & A. Leclerc. Validation of ISO method 15216 part 1 – Quantification of hepatitis A virus and norovirus in food matrices. International Journal of Food Microbiology, 2019, 288: 82-90.

N. Cook, I. Bertrand, C. Gantzer, R.M. Pintó, & A. Bosch. Persistence of hepatitis A virus in fresh produce and production environments, and the effect of disinfection procedures: a review.
Food and Environmental Virology, 2018, 10: 253-262.

pdf A. Bosch, E. Gkogka, F.S. Le Guyader, F. Loisy-Hamon, A. Lee, L. van Lieshout, B. Marthi, M. Myrmel, A. Sansom, A.C. Schultz, A. Winkler, S. Zuber& T. Phister. Foodborne viruses: detection, risk assessment, and control options in food processing. International Journal of Food Microbiology,2018, 285: 110-128.

pdf A.Blanco, S. Guix, N. Fuster, C. Fuentes, R. Bartolomé, T. Cornejo, R.M. Pintó & A. Bosch. Norovirus detection in bottled mineral water associated with a gastroenteritis outbreak. Emerging Infectious Diseases, 2017, 23: 1531-1534.

pdf A. Sabrià, R.M. Pintó, A. Bosch, R. Bartolomé, T. Cornejo, N. Torner, A. Martínez, M. de Simón, A. Domínguez & S. Guix. Norovirus shedding among food and healthcare workers exposed to the virus in outbreak settings. Journal of Clinical Virology, 2016, 82: 119-125.

pdf A. Bosch, R.M. Pintó & S. Guix. Foodborneviruses. Current Opinion in Food Science, 2015, 8: 110-119.

pdf L. D’Andrea, F.J. Pérez-Rodríguez, M.I. Costafreda, N. Beguiristain, C. Fuentes, T. Aymerich, S. Guix, A. Bosch & R.M. Pintó. Molecular basis of the behavior of hepatitis A virus exposed to high hydrostatic pressure. Applied and Environmental Microbiology, 2014, 80: 6499–6505.

pdf C. Fuentes, S. Guix, F.J. Pérez-Rodriguez, N. Fuster, M. Carol, R.M. Pintó & A.  Bosch. Standardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water. Food Microbiology, 2014, 40: 55-63.

pdf W.M. El-Senousy, M.I. Costafreda, R.M. Pintó & A. Bosch. Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce.International Journal of Food Microbiology, 2013, 167: 74-79.

R.M. Pintó, M.I. Costafreda, F.J. Pérez-Rodríguez, L. D’Andrea & A. Bosch. Hepatitis A virus: State of the art. Food and Environmental Virology 2010, 2: 127-135.

A. Bosch & F.S. Le Guyader (Guest Editors). Special Issue: Viruses in Shellfish. Food and Environmental Virology 2010, 2: 115-193.

pdf R.M. Pintó, M.I. Costafreda & A. Bosch. Risk assessment in shellfish-borne outbreaks of hepatitis A.Applied and EnvironmentalMicrobiology, 2009, 75: 7350–7355.

 F.S. Le Guyader, S. Parnaudeau, J. Schaeffer, A. Bosch, F. Loisy, M. Pommepuy & R.L. Atmar. Detection and quantification of norovirus in shellfish. Applied and Environmental Microbiology 2009, 75: 618-624.

S. Bidawid, A. Bosch, N. Cook, G. Greening, M. Taylor & J. Vinjé. Editorial: Food and environmental virology. Food and Environmental Virology, 2009, 1: 1-2.

A. Bosch, R.M. Pintó, & F.S. Le Guyader. Viral contaminants of molluscan shellfish. In “Shellfish Safety and Quality”, S. Shumway & G.Rodrick (Eds). Woodhead Publishing Limited, Cambridge, Inglaterra, 2009, pp 83-107, ISBN-978-1-84569-152-3.

A. Kroneman, L. Verhoef, J. Harris , H. Vennema, E. Duizer, Y van Duynhoven, J. Gray, M. Itturiza, B. Böttiger, G. Falkenhorst, C-H. von Bonsdorff, L. Maunula, M. Kuusi,  P. Pothier, A. Gallay,  E. Schreier, M. Höhne, J. Koch, G. Szücs, G. Reuter, K. Kristalovics, M. Lynch, P. McKeown, B. Foley, S. Coughlan, F.M Ruggeri, I. Di Bartolo, K. Vainio, E. Isakbaeva , M. Poljsak-Prijatelj, A. Hocevar Grom, J. ZimsekMijovski, A. Bosch, J. Buesa, A. Sanchez Fauquier, G. Hernandéz-Pezzi,  K-O Hedlund & M. Koopmans. Analysis of integrated virological and epidemiological reports of norovirus outbreaks collected within the Foodborne Viruses in Europe Network from 1 July 2001 to 30 June 2006. Journal of Clinical Microbiology, 2008, 46: 2959–2965.

A. Bosch, D.H. Lees, C.H. von-Bonsdorff, R.M. Pintó, L. Croci, D. De Medici & F.S. Le Guyader. Detecting virus contamination in shellfish. In “Improving seafood products for the consumer“, T. Borresen (Ed.) Woodhead Publishing Limited, Cambridge, Inglaterra, 2008, pp 194-211, ISBN-1-84569 019-2

M. Koopmans, D. O. Cliver & A. Bosch (Editors). Foodborne Viruses: Progress and challenges. ASM Press, Washington, D.C., USA, 2008, ISBN – 978-1-55581-464-9.

R. M. Pintó and A. Bosch. Rethinking virus detection in food. In “Foodborne Viruses: Progress and challenges” M. Koopmans, D. O. Cliver& A. Bosch (Eds). ASM Press, Washington, D.C., USA, 2008, pp 171-188, ISBN – 978-1-55581-464-9.

pdf A. Kroneman, J. Harris , H. Vennema, E. Duizer, J. Gray, M. Itturiza, B. Böttiger, K. Mølbak, C. Johnsen , C-H. von Bonsdorff, L. Maunula, M. Kuusi,  P. Pothier, A. Gallay,  E. Schreier, J. Koch, G. Szücs, G. Reuter, K. Kristalovics, M. Lynch, P. McKeown, B. Foley, S.Coughlan, F.M Ruggeri, I. Di Bartolo, K. Vainio, E. Isakbaeva , M. Poljsak-Prijatelj, A. Hocevar Grom, A. Bosch, J. Buesa, A. SanchezFauquier, G. Hernandéz-Pezzi,  K-O Hedlund & M. Koopmans. Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses. Journal of Public Health, 2008, 30: 82-90.

A. Bosch, D.H. Lees, C.H. von-Bonsdorff, R.M. Pintó, L. Croci, D. De Medici & F.S. Le Guyader. Detecting virus contamination in shellfish. In “Improving seafood products for the consumer” T. Borresen (Ed.) Woodhead Publishing Limited, Cambridge, UK, 2008, pp 194-211, ISBN-1-84569 019-2

pdf G. Sánchez, A. Bosch & R.M. Pintó. Under the microscope: Hepatitis A virus detection in food: current and future prospects. Letters in Applied Microbiology, 2007, 45: 1-5.

I. Abid, S. Guix, M. Aouni, R.M. Pintó & A. Bosch. Circulation des rotavirus du groupe C à Barcelone et dans le Sahel Tunisien entre 1997 et 2000. Microbiologie Hygiène Alimentaire, 2007, 19 : 52-55.

pdf M.I. Costafreda, A. Bosch & R.M. Pintó. Development, Evaluation and Standardization of a Real-Time TaqMan Reverse Transcription-PCR Assay for the Quantification of Hepatitis A Virus in Clinical and Shellfish Samples. Applied and Environmental Microbiology, 2006, 72: 3846-3855.

G. Sánchez, R.M. Pintó, M.I. Costafreda, L. Aragonès, F.X. Abad &. A. Bosch. Hepatitis A virus: New insights on a well known shellfish-borne viral pathogen. In “Molluscan Shellfish Safety”, K. Henshilwood, et. al, (Eds.), 2006. The Marine Institute, Rinville, Granmore, Galway, Ireland,pp 307-311, ISBN 1-902895-33-9.

pdf A. Bosch, G. Sánchez, R.M. Pintó, F.X. Abad, M. Pommepuy & F.S. Le Guyader. Methods for virus detection in molluscs. Validation and standardization. In “Molluscan Shellfish Safety”, 2003. A. Villalba, B. Reguera, J.L. Romalde, R. Beiras (Eds.), Consellería de Pesca e Assuntos Marítimos da Xunta de Galicia & Intergovernmental Oceanographic Commission of UNESCO, Santiago de Compostela, pp 333-340.

pdf J. Buesa, B. Collado, P. López-Andújar, R. Abu-Mallouh, J. Rodríguez Díaz, A. García Díaz, J. Prat, S. Guix, T. Llovet, G. Prats & A. Bosch. Molecular Epidemiology of Caliciviruses Causing Outbreaks and Sporadic Cases of Acute Gastroenteritis in Spain. Journal of Clinical Microbiology. 2002, 40: 2854-2859.

pdf G. Sánchez, R.M. Pintó, H. Vanaclocha & A. Bosch. Molecular characterization of hepatitis A virus isolates from a transcontinental shellfishborne outbreak. Journal of Clinical Microbiology. 2002, 40: 4148-4155.

pdf J.L. Romalde, E. Area, G. Sánchez, C. Ribao, I. Torrado, F.X. Abad, R.M. Pintó, J.L. Barja & A. Bosch. Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain). Inadequacy of the EU standards of microbiological quality. International Journal of Food Microbiology, 2002, 74:119-130.