Tasting of products made with wild fruits

The Plantes Oblidades project invites you to a tasting of products made with wild fruits such as Prunus spinosa, Rosa spp., Arbutus unedo, and Quercus ilex. Discover the forgotten flavors of our land and connect with biodiversity in a unique way!

Tuesday, February 25th
1:00 PM
Room A15, Faculty of Biology, University of Barcelona

This event is organized by the University of Barcelona, the Botanical Institute of Barcelona, Sambucus, and the Eixarcolant Collective, with the support of various institutions and research programs.

Join us!