2023
Ramírez-Contreras, C.; Farran-Codina, A.; Zerón-Rugerio, M.F.; Izquierdo-Pulido, M. Relative Validity and Reliability of the Remind App as an Image-Based Method to Assess Dietary Intake and Meal Timing in Young Adults. Nutrients 2023, 15, 1824. https://doi.org/10.3390/nu15081824
2022
Vázquez-Espino, K.; Rodas-Font, G.; Farran-Codina, A. Sport Nutrition Knowledge, Attitudes, Sources of Information, and Dietary Habits of Sport-Team Athletes. Nutrients 2021, 14, 1345. https://doi.org/10.3390/nu14071345. https://doi.org/10,3390/
Miranda-Peñarroya G, Vallejo-Gracia M, Ruiz-León AM, Saenger-Ruiz F, Sorio-Fuentes R, Izquierdo-Pulido M, Farran-Codina A. Development and Validation of a Short Questionnaire on Dietary and Physical Activity Habits for Patients Submitted to Bariatric Endoscopic Therapies. 2022. Obesity Surgery USA Vol 32, num1 (142-151). DOI: 10.1007/s11695-021-05754-7
2021
Arauco-Lozada, T.; Garrido-Carrasco, P.; Farran-Codina, A. Impacto sobre el riesgo de malnutrición y depresión en un ensayo clínico con intervención educativa nutricional en adultos mayores no institucionalizados, receptores de un servicio de teleasistencia en la ciudad de Tarrasa (España). Nutrición Hospitalaria. 2021; 38(2): 260-266. IF: 1,057 [2020] (Q4 – Nutrition & Dietetics).
Ramírez-Contreras C, Farrán-Codina A, Izquierdo-Pulido M, Zerón-Rugerio MF. A higher dietary restraint is associated with higher BMI: A cross-sectional study in young adults. Physiol Behav. 2021; 240: 113536. Q2 – Behavioral Sciences (IF: 3.244)
Valtueña, J., Aparicio‐ugarriza, R., Medina, D., Lizarraga, A., Rodas, G., González‐gross, M., Drobnic, F. Vitamin D status in Spanish elite team sport players. Nutrients. 2021; 13 (4): 1311. DOI: 10.3390/nu13041311. IF: 5.717 [2020] (Q1 – Nutrition and Dietetics).
Rollo, I., Randell, R.K., Baker, L., Leyes, J.Y., Leal, D.M., Lizarraga, A., Mesalles, J., Jeukendrup, A.E., James, L.J., Carter, J.M. Fluid balance, sweat sodium losses, and carbohydrate intake of elite male soccer players in response to low and high training intensities in cool and hot environments. Nutrients. 2021;, 13 (2): 401. DOI: 10.3390/nu13020401. IF: 5.717 [2020] (Q1 – Nutrition and Dietetics).
Lozano-Castellón J, Rocchetti G, Vallverdú-Queralt A, Illán M, Torrado X, María Lamuela-Raventós R, et al. New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study. Food Chem [Internet]. 2021;362(April):130194. Available from: https://www.sciencedirect.com/science/article/pii/S0308814621012000?dgcid=coauthor
Arcila-Agudelo, A.M.; Ferrer-Svoboda, C.; John, D.H.; Farran-Codina, A. Cross-cultural adaptation, content validity, and feasibility of the school physical activity and nutrition environment tool. Gaceta Sanitaria. 2021; En prensa. DOI: 10.1016/j.gaceta.2021.03.00. IF: 2,139 [2020] (Q3 – Public, Environmental & Occupational Health).
Collins, J., Maughan, R.J., Gleeson, M., Bilsborough, J., Jeukendrup, A., Morton, J.P., Phillips, S.M., Armstrong, L.E., Burke, L.M., Close, G.L., Duffield, R., Larson-Meyer, E., Louis, J., Medina, D., Meyer, F., Rollo, I., Sundgot-Borgen, J.K., Wall, B., Boullosa, B., Dupont, G., Lizarraga, A., Res, P., Bizzini, M., Castagna, C., Cowie, C.M., D’Hooghe, M., Geyer, H., Meyer, T., Papadimitiou, N., Vouillamoz, M., McCall, A. Infographic. UEFA expert group 2020 statement on nutrition in elite football. British Journal of Sports Medicine. 2021; 55 (8), pp. 453-455. DOI: 10.1136/bjsports-2020-103410. IF: 13,8 [2020] (Q1 – Sport Sciences).
2020
Vázquez-Espino K, Fernández-Tena C, Lizarraga-Dallo MA, Farran-Codina A. Development and Validation of a Short Sport Nutrition Knowledge Questionnaire for Athletes. Nutrients [Internet]. 2020 Nov;12(11):3561. Available from: https://www.mdpi.com/2072-6643/12/11/3561
Fernando Rinaldi de Alvarenga J, Quifer-Rada P, Hurtado-Barroso S, Illan M, Torrado X, Lamuela-Raventós RM. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Res Int. 2020;138(October):109787. https://authors.elsevier.com/c/1bzfX3RC05-~6V
Collins ,J.; Maughan, R.J; Gleeson, M.; Bilsborough, J.; Jeukendrup, A.; Morton, J.P.;Phillips ,S. M.; Armstrong, L.; Burke ,L.M.; Close G.R.; Duffield ,R.; Larson-Meyer, E.; Louis, Medina, D.; Flavia Meyer, F.; Rollo,I.; Sundgot-Borgen, J.; Wall, B.T.; Boullosa, B.; Dupont ,G.; Lizarraga, A.; Res, P.; Bizzini, M.; Castagna , C.; Cowie, C.M.; D’Hooghe, M.; Geyer, H.; Meyer, T.; Papadimitriou, N.; Vouillamoz, M.; McCall, A. UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research. Br J Sports Med 2020;0:1–27. doi:10.1136/bjsports-2019-101961 Downloaded from http://bjsm.bmj.com
Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, Illán M, Torrado X, Lamuela-Raventós RM. Domestic Sautéing with EVOO: Change in the Phenolic Profile. Antioxidants (Basel). 2020;9(1):E77. Published 2020 Jan 16. doi:10.3390/antiox9010077
2019
Astó, E.; Méndez, I; Audivert, S.; Farran-Codina, A.; Espadaler, J. The Efficacy of Probiotics, Prebiotic Inulin-Type Fructans, and Synbiotics in Human Ulcerative Colitis: A Systematic Review and Meta-Analysis. En Nutrients. Volum 11. Número 293. 2019 . Repositori Institucional
Astó, E.; Méndez, I.; Rodríguez-Prado, M.; Cuñé, J.; Espadaler, J.; Farran-Codina, A. (2019) Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome. 917083 – Nutrients. 11-6 ,pp.1-14. DOI: https://doi.org/10.3390/nu11061293
Arcila-Agudelo, A.M.; Muñoz-Mora, J.C.; Farran-Codina, A. Validity and reliability of the facility list coder, a new tool to evaluate community food environments. En International Journal Of Environmental Research And Public Health. Volum 16. Número 19. 2019 . https://doi.org/10.3390/ijerph16193578
Rinaldi de Alvarenga, Jose Fernando; Quifer-Rada, Paola; Francetto Juliano, Fernanda; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Maria Lamuela-Raventos, Rosa. Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique. Molecules. 2019; 24(8), 2019. DOI: 10.3390/molecules24081555. IF: 3,267 (Q2 – Biochemestry & Molecular Biology).
Maria Arcila-Agudelo, Ana; Ferrer-Svoboda, Carmen; Torres-Fernandez, Teresa; Farran-Codina, Andreu. Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataro (Catalonia, Spain). En Nutrients. Volum 11. Número 4. 2019 . https://doi.org/10.3390/nu11040854
Pruna, R., Lizarraga, A. utrición y deporte. Nuevos enfoques conceptuales en la actualidad. Medicina Clínica. 2019;, 153 (7): 281-283. DOI: 10.1016/j.medcli.2019.03.003
Rousolillo, G.; Baladia, E.; Moñino, M; Marques-Lopes, I.; Farran, A.; Bonany, J.; Astiasarán, I.; Raigón, M.D.; Martínez, A.; Ballesteros, J.M.; Miret, F.; Palou, A.; Romero-de-Ávila, M.D.; Polanco, I.; Torija, E.; Rodríguez-Artalejo, F.; Martínez, N. Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día. Revista Española de Nutrición Humana y Dietética = Spanish Journal of Human Nutrition and Dietetics. 2019; 23(4): 205-221. DOI: 10.14306/renhyd.23.4.628.
Caballero-Bartolí, M.; Farran-Codina, A.; Illán Villanueva, M.; Bernabeu-Martínez, P.; Juan-Peiró, A. Intervención y educación diabetóloga en los campamentos de verano de diabetes: validación de la adaptación del test DKQ2 para adolescentes. Revista Española de Nutrición Humana y Dietética = Spanish Journal of Human Nutrition and Dietetics. 2019: 23(Supl.1); 140- 141.
2018 i anteriors
Ríos-Hernández, A., Alda, J. A., Farran-Codina, A., Ferreira-García, E., & Izquierdo-Pulido, M. (2017). The Mediterranean diet and ADHD in children and adolescents. Pediatrics, 139(2), e20162027.
Pruna, R., Lizarraga, A., Domínguez, D. Revisiones del deportista. Medicina Clinica. 2018; 150 (7): 268-274. DOI: 10.1016/j.medcli.2017.09.008.
Rinaldi de Alvarenga, J.F.R.; Tran, C.; Hurtado-Barroso, S.; Martinéz-Huélamo, M.; Illan, M.; Lamuela-Raventós, R.M. Home cooking and ingredients synergism improve lycopene isomer production in sofrito. En Food Research International. Volum 99. 2017 . https://doi.org/10.1016/j.foodres.2017.01.009
Mireia Urpi-Sarda,; Montserrat Illan; Xavier Torrado,; Maria Antonia Lizarraga, ;Cristina Andres-Lacueva,; Andreu Farran-Codina, ;Rafael Llorach;, Concepció Amat. DEVELOPMENT AND IMPLEMENTATION OF E-PORTFOLIOS FOR STUDENTS IN NUTRITION AND DIETETICS DEGREE DURING THEIR PRACTICUM. En Proceedings of EDULEARN Conference (CD publication). 2016 . https://library.iated.org/view/URPISARDA2016DEV
Martínez‐Huélamo, M., Vallverdú‐Queralt, A., Lecce, G., Valderas‐Martínez, P., Tulipani, S., Jáuregui, O., … & Lamuela‐Raventós, R. M. (2016). Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. Molecular nutrition & food research, 60(7), 1578-1589
Rothwell, J. A., Urpi‐Sarda, M., Boto‐Ordoñez, M., Llorach, R., Farran‐Codina, A., Barupal, D. K., … & Scalbert, A. (2016). Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database. Molecular nutrition & food research, 60(1), 203-211.
Valderas-Martinez, P; Chiva-Blanch, G; Casas, R; Arranz, S; Martínez-Huélamo, M; Urpi-Sarda, M; Torrado, X; Corella, D; Lamuela-Raventós, RM; Estruch, R. & Estruch, R. (2016). Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial. Nutrients, 8(3), 170. https://www.mdpi.com/2072-6643/8/3/170/htm
Abellana Sangra, R., & Farran Codina, A. (2015). The identification, impact and management of missing values and outlier data in nutritional epidemiology. Nutricion hospitalaria, 31(3). Text Pdf
Farran, A.; Illán M.; Padró, L. Dieta Vegetariana y otras dietas alternativas. En Pediatría integral. Volum XIX . Número 5. 2015 . http://www.pediatriaintegral.es/publicacion-2015-06/dieta-vegetariana-y-otras-dietas-alternativas/
Arranz, S., Martínez-Huélamo, M., Vallverdu-Queralt, A., Valderas-Martinez, P., Illán, M., Sacanella, E., … & Lamuela-Raventos, R. M. (2015). Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia. Food chemistry, 168, 203-210.
Martínez-Huélamo, M., Tulipani, S., Jáuregui, O., Valderas-Martinez, P., Vallverdú-Queralt, A., Estruch, R., Torrado, X … & Lamuela-Raventós, R. M. (2015). Sensitive and rapid UHPLC-MS/MS for the analysis of tomato phenolics in human biological samples. Molecules, 20(11), 20409-20425. http://hdl.handle.net/2445/101543
Martínez-Huélamo, M., Tulipani, S., Estruch, R., Escribano, E., Illán, M., Corella, D., & Lamuela-Raventós, R. M. (2015). The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study. Food chemistry, 173, 864-872.
Vallverdú-Queralt, A., Regueiro, J., de Alvarenga, J. F. R., Torrado, X., & Lamuela-Raventos, R. M. (2015). Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil. International journal of molecular sciences, 16(5), 9588-9599.
Trabal, J.; Forga, M.; Leyes, P.; Torres, F.; Rubio, J.; Prieto, E.; Farran-Codina, A. Effects of free leucine supplementation and resistance training on muscle strength and functional status in older adults: a randomized controlled trial. En Clinical Interventions in Aging. Volum 10. 2015 . https://doi.org/10.2147/CIA.S75271
Barenys, M., Boix, N., Farran-Codina, A., Palma-Linares, I., Montserrat, R., Curto, A., … & Llobet, J. M. (2014). Heavy metal and metalloids intake risk assessment in the diet of a rural population living near a gold mine in the Peruvian Andes (Cajamarca). Food and Chemical Toxicology, 71, 254-263.
Basulto, J., Moñino, M., Farran, A., Baladia, E., Manera, M., Cervera, P., … & Gelabert, V. (2014). Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo. Revista Española de Nutrición Humana y Dietética, 18(2), 100-115.
Trabal, J.; Farran-Codina, A. Effects of dietary enrichment with conventional foods on energy and protein intake in older adults: a systematic review. En Nutrition Reviews. Volum 73. Número 9. 2015 . https://doi.org/10.1093/nutrit/nuv023
Trabal, J., Hervas, S., Forga, M., Leyes, P., & Farran-Codina, A. (2014). Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home. Nutr. Hosp, 29, 382-387.
Vallverdú-Queralt, A., Regueiro, J., Rinaldi de Alvarenga, J. F., Torrado, X., & Lamuela-Raventos, R. M. (2014). Home cooking and phenolics: Effect of thermal treatment and addition of extra virgin olive oil on the phenolic profile of tomato sauces. Journal of agricultural and food chemistry, 62(14), 3314-3320.
Hidalgo-Garcia, M., & Farran, A. (2013). Evidencia existente sobre la influencia de la ingesta de prebióticos sobre el riesgo de cáncer colorrectal. Revista Española de Nutrición Humana y Dietética, 17(1), 27-33.
Milà-Villarroel, R.; Bach-Faig, A.; Puig, J.; Puchal, A.; Farran, A.; Serra-Majem, L.; Carrasco, J.L. Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet. En Public Health Nutrition. Volum 12. Número 14(1A). 2011 . https://doi.org/10.1017/S1368980011002606
Ros G; Martínez de Victoria E; Farran A. Spanish Food Composition Database (SFCDB). A challenge for a consensus. En Food Chemistry. Volum 113. Número 6. 2009
Slimani N; Deharveng G; Unwin I; Souhgate DAT; Vignat J; Skeie G; Salvini S; Parpinel M; Moller A; Ireland J; Becker W; Farran A; Westenbrick S; Vasilopoulou E; Unwin J; Borgejodet A; Rohrmann S; Church S; Gnagnarella P; Casagrande C; van Bakel M; Niravong M; Boutron-Ruault MC; Stripp C; Tjönneland; Trichopoulou A; Georga K; Nilsson S; Mattisson I; Ray J; Boeing H; Ocké M; Peeters PHM; Jakszyn P; Amiano P; Engeset D; Lund E; Santucci de Magistris M; Sacerdote C; Welch A; Bingham S; Subar AF; Riboli E. The EPIC Nutrient DataBase project (ENDB): A first attempt to standardise nutrient databases across 10 European countries participating in the EPIC study. En Journal Of Food Composition And Analysis. Volum 61. 2007
Javierre, C.; Vidal, J.; Segura, R.; Lizarraga, M.A.; Medina, J.; Ventura, J.L. The effect of supplementation with n-3 fatty acids on the physical performance in subjects with spinal cord injury. En Journal of Physiology and Biochemistry. Volum 62. Número 4. 2006
Javierre, C.; Vidal, J.; Segura, R.; Lizarraga, M.A:; Medina, J.; Ventura, J.L. Suplementation with n-3 Fatty Acids (DHA and EPA) and Physical Performance in Spinal Cord injured patients. En American Journal of Clinical Nutrition. 2004
Vidal, J.; Javierre, C.; Curiá, F.J.; Garrido, E.; Lizarraga, M.A.; Segura, R. Long-term Evolution of Blood Lipid profiles and Glycemic levels after Spinal Cord Injury. En Spinal Cord. Volum 41. 2003
