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      IUNS 20th International Congres of Nutrition. Granada. 2013 OPINION POLL OF USERS WITH RESTRICTIVE DIETS AND FOOD SERVICE PROFESSIONALS DESIGN OF TRAINING PROPOSALS FOR COMMERCIAL CATERING. EFFECT OF AN EXERCISE PROGRAMME AND A POST-EXERCISE PROTEIN SUPPLEMENTATION ON INFLAMMATORY BIOMARKERS: PRELIMINARY RESULTS. COMPILATION OF A PROVISIONAL TABLE  ON… Continue reading →