Dr. Carolina Estarellas and Elnaz attended the “16th Iberian Peptide Meeting (16EPI)/4th Chemical Biology Group Meeting (4GEQB) in Barcelona from 5thto 7th of February. They presented two posters with the titles “Thermodynamics of binding energy vs. ligand binding affinity: the case of CRBPs” and “Searching for novel targets in tuberculosis: Potential reductase partner in the…
Read MoreProf. Javier Luque, Dr. Carolina Estarellas and Dr. Tiziana Ginex participated in the “18º Congreso de la Sociedad Española de Química Terapéutica” that took place in Salamanca from 23rd to 26th of January. Carolina and Tiziana gave two flash presentations: “Molecular dynamics simulations of AMPK mechanism of allosteric regulation by direct activators” and “Natural polyphenols…
Read More
The ceremony for the Awards of the Board of Trustees and Bosch i Gimpera Foundation was held at Aula Magna of the Historical Building of the UB. In this ceremony, the rector of the UB, the acting president of the Board of Trustees, Joan Corominas, and the director of Bosch i Gimpera Foundation, Carme Verdager,…
Read MoreAhmed and Irene have joined our group to carry out their Master thesis this academic year. Welcome to the group!!
Read MoreCongratulations to William, Campa, Curu and Javi for the recent accepted paper in JPCB entitled “Prediction of pH-Dependent Hydrophobic Profiles of Small Molecules from Miertus–Scrocco–Tomasi Continuum Solvation Calculations”. In the link (below) you can access to the supporting video of the paper: http://pubs.acs.org/doi/suppl/10.1021/acs.jpcb.7b08311
Read MoreTerminology in the construction of culinary sciences Teaching experience in the Bachelor’s Degree in Culinary and Gastronomic Sciences (UB-UPC). For further information, see http://revistes.iec.cat/index.php/Terminalia/article/view/142321/pdf_1244
Read More
Telefónica R+D and the University of Barcelona apply big data to the field of gastronomy with Appetit. Telefónica R+D and the University of Barcelona signed a collaboration and technology transfer agreement which will promote research on big data in the field of gastronomy and culinary sciences. The agreement includes the ceding of Appetit, the first…
Read More