On April 2nd, the IV edition of the National CyTA Junior Congress took place at the Torribera Food Campus, as part of the XII CyTA CESIA Congress jointly organized by the University of Barcelona (UB) and the Autonomous University of Barcelona (UAB). It served as a meeting point for all professionals related to the science, technology, and engineering of food.
Our group members Marc Escolà and Ana Palomares, students of Pharmacy and Food Science and Technology (CTA) respectively, attended by presenting posters on their projects carried out during their Bachelor's Thesis.
We hope it was a great opportunity for professional growth and exchanging ideas with colleagues.